Over the next 5 years, MacDon is contributing over $450,000 in funding, resources, and harvesting expertise, toward EMILI's Advancing Digital Agriculture Project which aims to expand tech
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Many farmers are quite literally grandfathered into the profession; t
The Jura department in eastern France has been described as the land of cheese, chocolate and wine, but for Stéphane Gaudillier, it’s also the land of soybeans, wheat, corn, barley, oats and several other crops he cuts in the area.
Gaudillier farms 247 acres (100 hectares) himself and owns a custom cutting company that cuts an additional 4940 acres (2000 hectares) in the region. “I’m more of a custom cutter than a farmer,” he says, adding he is more focused on his cutting and windrowing contracts.